Our tapioca starch, made from the cassava root/manioc root, is gluten-free and has a fine, white texture. Its neutral flavor easily absorbs the flavor of other ingredients and provides an airy texture in dishes. A versatile binder for both sweet and savory recipes. Tastes good, feels good.
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Glutenfree
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Joannusmolen is the first organic flour producer in the Netherlands. So, we know better than anyone what it means to be a pioneer. For years, we have been leading the market in gluten-free grains, organic baby food, and snacks with organic and fair trade certifications.
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