Our gluten-free corn grits contains finely ground corn kernels with a full, rich flavor. Perfect for polenta, porridge or crispy cornbread. Ideal for both sweet and savory dishes, this source of dietary fiber always provides a flavorful base. Tastes good, feels good.
Organic
Vegetarian
Vegan
Glutenfree
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Recipe idea for Polenta
Use 1 liter of water for 200 grams of corn meal. Fill a large pan with water and put on the heat. Sprinkle the corn meal into the pan while stirring. Bring to a boil and then turn the heat down to low. Let boil for about 40 minutes. Stir very frequently.
Joannusmolen is the first organic flour producer in the Netherlands. So, we know better than anyone what it means to be a pioneer. For years, we have been leading the market in gluten-free grains, organic baby food, and snacks with organic and fair trade certifications.
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