Joannusmolen

Corn flour

Our gluten-free cornmeal consists of the flour of ground corn kernels and is easily digestible. Corn flour is more than just a binder; you can bake all kinds of dishes from it. This slightly sweet flour is perfect for tortillas, corn bread and porridge. Tastes good, feels good.

General information

Organic

Vegetarian

Vegan

Glutenfree

Article number

2026

Weight

350 g e

Ingredients

Corn flour*
*= controlled organic agriculture

Storage advice

Shell life

16 months from production if closed in original packaging.

Storage advice

Store in a cool (15°C – 20°C), dry and dark place

Nutritional Value

Energy (KJ)

1488 kj

Energy (Kcal)

355 kcal

Fat (g)

1,2 g

Of which saturates (g)

0,2 g

Carbohydrate (g)

78 g

Of which sugars (g)

1,1 g

Fibre (g)

5,0 g

Protein (g)

7,1 g

Salt (g)

0,03 g

Preparation

Corn tortillas:

250g corn flour
300ml lukewarm water
0.5 tsp salt

Knead everything together and let rest for 5 minutes.
Form balls, flatten into tortillas.
Fry without oil or butter.

Available at

Tastes good, feels good.

Joannusmolen is the first organic flour producer in the Netherlands. So, we know better than anyone what it means to be a pioneer. For years, we have been leading the market in gluten-free grains, organic baby food, and snacks with organic and fair trade certifications.

Corn flour

Available at

Tastes good, feels good.

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