Our gluten-free corn starch is a pure and plant-based binder of the highest quality. Perfect for thickening sauces, gravies and vegetables, making dishes extra tasty. A versatile and reliable choice for any kitchen. Tastes good, feels good.
Our gluten-free corn starch is a pure and plant-based binder of the highest quality. Perfect for thickening sauces, gravies and vegetables, making dishes extra tasty. A versatile and reliable choice for any kitchen. Tastes good, feels good.
Organic
Vegetarian
Vegan
Glutenfree
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Use corn starch as thickener for sauces
Bring the liquid to be thickened to a boil. Stir the required cornstarch with some cold liquid into a smooth porridge. Pour the prepared porridge into the boiling liquid while stirring. Allow to boil gently for a while.
Joannusmolen is the first organic flour producer in the Netherlands. So, we know better than anyone what it means to be a pioneer. For years, we have been leading the market in gluten-free grains, organic baby food, and snacks with organic and fair trade certifications.
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