Our gluten-free rice flour is nothing but finely ground, uncooked rice. It helps you feel full for longer, making it easier to get through the day. Rice flour also adds a crispy texture to cookies, crackers, pancakes and other treats. Tastes good, feels good.
Organic
Vegetarian
Vegan
Glutenfree
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100g
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Rice flour porridge:
150ml milk
8g rice flour.
Mix the rice flour with a small amount of milk.
Bring the rest of the milk to a boil.
When the milk boils, mix in the rice flour while stirring.
Let the porridge boil gently for 5 minutes.
Garnish as desired.
Joannusmolen is the first organic flour producer in the Netherlands. So, we know better than anyone what it means to be a pioneer. For years, we have been leading the market in gluten-free grains, organic baby food, and snacks with organic and fair trade certifications.
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