Joannusmolen

Rice flour

Our gluten-free rice flour is nothing but ground, uncooked rice. Rice flour provides a longer-lasting feeling of satisfaction that makes it easier for you to get through the day. Rice flour also provides a crunchy texture in cookies, crackers, pancakes and other treats. Tastes good, feels good.

General information

Organic

Vegetarian

Vegan

Glutenfree

Article number

2012

Weight

350 g e

Ingredients

whole wheat rice flour
*= controlled organic agriculture

Storage advice

Shell life

16 months from production if closed in original packaging.

Storage advice

Store in a cool (15 °C – 20 °C), dry and dark place.

Nutritional Value

Energy (KJ)

1498 kj

Energy (Kcal)

358 kcal

Fat (g)

2,2 g

Of which saturates (g)

0,6 g

Carbohydrate (g)

74 g

Of which sugars (g)

0,8 g

Fibre (g)

2,2 g

Protein (g)

7,8 g

Salt (g)

0,03 g

Preparation

Rice flour porridge:

150ml milk
8g rice flour.

Mix the rice flour with a small amount of milk
Bring the rest of the milk to a boil
When the milk boils, mix in the rice flour while stirring
Let the porridge boil gently for 5 minutes
Garnish as desired.

Available at

Tastes good, feels good.

Joannusmolen is the first organic flour producer in the Netherlands. So, we know better than anyone what it means to be a pioneer. For years, we have been leading the market in gluten-free grains, organic baby food, and snacks with organic and fair trade certifications.

Rice flour

Available at

Tastes good, feels good.

Contact

Navigation

Joannusmolen products

Our brands