Our gluten-free chickpea flour is rich in fiber and protein and has strong binding power. Ideal as a binder for sauces or as an egg substitute in pancakes and pastries. Perfect for athletes, vegetarians and vegans. Tastes good, feels good.
Our gluten-free chickpea flour is rich in fiber and protein and has strong binding power. Ideal as a binder for sauces or as an egg substitute in pancakes and pastries. Perfect for athletes, vegetarians and vegans. Tastes good, feels good.
Organic
Vegetarian
Vegan
Glutenfree
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Flatbread:
200g chickpea flour
600ml water
4 tbsp olive oil
Pinch of salt, black pepper
Mix flour with salt and pepper.
Add water and stir until smooth.
Let rest for 4 hours, remove foam.
Stir olive oil into batter.
Bake 35 minutes at 200°C.
Joannusmolen is the first organic flour producer in the Netherlands. So, we know better than anyone what it means to be a pioneer. For years, we have been leading the market in gluten-free grains, organic baby food, and snacks with organic and fair trade certifications.
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