Our wholemeal teff flour is gluten-free and full of fiber and rich in vitamins B1 and B3. It makes the perfect base for baking cookies, cakes and savory pies, as well as being ideal as a binder for sauces. Nutritious and versatile. Tastes good, feels good.
Organic
Vegetarian
Vegan
Glutenfree
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Teff Cake:
250g teff flour
250g butter
250g sugar
5g salt
5 eggs
1 bag of baking powder
Preheat the oven to 180°C.
Melt butter and mix with sugar and salt.
Add eggs and beat for 5 minutes until fluffy.
Fold in the teff flour and baking powder.
Bake the cake for 45 minutes.
Joannusmolen is the first organic flour producer in the Netherlands. So, we know better than anyone what it means to be a pioneer. For years, we have been leading the market in gluten-free grains, organic baby food, and snacks with organic and fair trade certifications.
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